Formative Practice 5.4 – Form 5 Science (KSSM) Chapter 5


Question 1:
What are fats?

Answer:
Fats are a type of organic carbon compounds containing the elements carbon, hydrogen and oxygen.


Question 2:
Give one example of fats and the source.

Answer:
Butter from cow’s milk


Question 3:
State one similarity and one difference between saturated fats and unsaturated fats.

Answer:
Similarity:
Organic compounds containing the elements carbon, hydrogen and oxygen.

Difference:
Sources of saturated fats are animals while sources of unsaturated fats are plants.


Question 4:
State three health problems caused by food intake which contains excess fats.

Answer:
Jaundice, hypertension or high blood pressure, thrombosis, stroke, heart attack
(any three)

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