14a The Methods and Substances Used in Food Technology
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SPM Form 5 Science Chapter 6
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Question 1 of 5
1. Question
1 pointsWhich of the following chemical substances is used in processed food to make the food more attractive?
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The correct answer is “Colouring”.
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Question 2 of 5
2. Question
1 pointsWhich of the following substances is used to avoid bacterial growth in food?
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The correct answer is “Preservative”.
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Question 3 of 5
3. Question
1 pointsA vegetable farmer wants to export vegetables to Hong Kong.
What is the best preservation method to be used to retain the freshness of the vegetables?Correct
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The correct answer is “Cooling”.
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Question 4 of 5
4. Question
1 pointsWhat is the function of salt in salted fish?
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The correct answer is “Reduce the growth of bacteria”.
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Question 5 of 5
5. Question
1 pointsThe following information shows the steps in food processing.
Which food is suitable to be processed by this method?Correct
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The correct answer is “Milk”.