10a Importance of Nutrition and Good Eating Habits
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SPM Form 5 Science Chapter 2
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                        Question 1 of 171. Question1 pointsDiagram shows the lunch of a labour working at a construction site.  His diet lacks of Correct
 Well done! You are correct. Incorrect
 The correct answer is “Roughage”. 
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                        Question 2 of 172. Question1 pointsWhat is meant by balanced diet? Correct
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 The correct answer is “Food consumed that contains sufficient proportion of all classes of food.”. 
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                        Question 3 of 173. Question1 pointsDiagram shows a class of food.  Deficiency in this class of food can cause a disease called Correct
 Well done! You are correct. Incorrect
 The correct answer is “Kwashiorkor”. 
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                        Question 4 of 174. Question1 pointsTable shows the calorific values of the three classes of food. Food classes calorific value per gram/KJ Protein 22 Carbohydrate 17 Fat 38 A kid ate a burger that contains 20 g of carbohydrate, 10 g of protein and 2 g of fat. 
 Calculate the calorific value of the burger eaten.Correct
 Well done! You are correct. Incorrect
 The correct answer is “636KJ”. 
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                        Question 5 of 175. Question1 pointsTable shows the calorific values of the four types of food. Food Calorific value per 100 gram/KJ Chicken 560 Mutton 643 Potato 344 Noodle 1512 Which of the following has the lowest calorific value? Correct
 Well done! You are correct. Incorrect
 The correct answer is “300g of potato”. 
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                        Question 6 of 176. Question1 pointsPeople who live in the North Pole need food that is rich in fat is to Correct
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 The correct answer is “Replace body heat that loss to surrounding”. 
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                        Question 7 of 177. Question1 pointsDeficiency in vitamin D can lead to a disease called Correct
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 The correct answer is “Beri-beri”. 
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                        Question 8 of 178. Question1 pointsWhich of the following is not the factor that affects the calorific needs of an individual? Correct
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 The correct answer is “Education level”. 
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                        Question 9 of 179. Question1 pointsRestrain from eating occurs among female super model can cause a disease called Correct
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 The correct answer is “Thrombosis”. 
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                        Question 10 of 1710. Question1 pointsTable shows the calorific values of the three types of food. Food calorific value/KJg-1 Biscuit 5.5 Cereals 8.7 Fresh milk 3.7 A kid takes a 20g of biscuit, 10g of cereals and 80g of fresh milk for his breakfast. Calculate the calorific value of his breakfast. Correct
 Well done! You are correct. Incorrect
 The correct answer is “493KJ”. 
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                        Question 11 of 1711. Question1 pointsDiagram shows supper eaten by an adult. 
  Excessive intake of these kinds of food can cause Correct
 Well done! You are correct. Incorrect
 The correct answer is “Diabetes mellitus”. 
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                        Question 12 of 1712. Question1 pointsTable shows the calorific values of the three types of food. Food calorific value/KJg-1 Rice 18.0 Hard-boiled egg 7.0 Sambal ikan bilis 40.2 Encik Azlan ate a plate of nasi lemak for his breakfast which contains of 40g of rice, 10g of hard-boiled egg and 20g of sambal ikan bilis. Calculate the calorific value of his breakfast. Correct
 Well done! You are correct. Incorrect
 The correct answer is “1594KJ”. 
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                        Question 13 of 1713. Question1 pointsTable shows the calorific values of the three classes of food. Food classes calorific value per gram/KJ Carbohydrate 19.2 Protein 22.8 Fat 35.4 A girl ate a plate of fried noodle that contains 40g of carbohydrate, 20g of protein and 5g of fat. Calculate the calorific value of the noodle eaten. Correct
 Well done! You are correct. Incorrect
 The correct answer is “1401KJ”. 
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                        Question 14 of 1714. Question1 pointsTable shows the calorific values of four types of food. Food calorific value/KJ per 100 gram Rice 1512 Fried chicken egg 945 Beef 1010 Fried Potato 2386 Which of the following has the highest calorific value? Correct
 Well done! You are correct. Incorrect
 The correct answer is “150g of rice”. 
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                        Question 15 of 1715. Question1 pointsTable shows the calorific values of four types of food. Food calorific value/KJ per 100 gram Bread 1134 Cheese 1671 Butter 3007 Margarine 3024 Which of the following has the lowest calorific value? Correct
 Well done! You are correct. Incorrect
 The correct answer is “20g of cheese”. 
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                        Question 16 of 1716. Question1 pointsDeficiency of which class of food causes kwashiorkor? Correct
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 The correct answer is “Protein”. 
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                        Question 17 of 1717. Question1 pointsWhich of the following solutions is the most suitable to be applied to a wound? Correct
 Well done! You are correct. Incorrect
 The correct answer is “Iodine”.